Better Sweet - 1 Review

I would like to propose to all of the collegiate institutions out there that you offer a class about beverages. I don't know if every college is like this, but where I attended every student, no matter what their major needed to take at least three science classes. For most of the student body science had nothing to do with their major, so they (I) would take the easiest classes I could. I think a course named something like The Discipline of Beverages would attract a decent amount of students and be a nice break for everyone involved. The class could be all about how different beverages/sweeteners/flavors are created and the like.

A sample class would go something like this:
Hello class today we will be talking about the science behind maple drinks. You see there are a handful of companies out there nowadays that have maple flavored beverages. Perhaps it's to go along side of the bacon craze our country currently finds itself in. Most of these companies waste a lot of time and energy with their process. They take maple syrup and add water to it in order to put it into a liquid form. I know that sounds simple enough, but that is more steps than need to be taken. You see, in order to create maple syrup, one would put a tap into a maple tree, in order to procure the maple sap that is inside. Due to the improper nomenclature many people believe that this sap is actually pure maple syrup, those people are wrong. You see the “sap” is actually pretty thin, and not the sticky mess one would believe. That liquid that is removed is boiled down to create maple syrup. Now why would someone take the time to remove the water from something just to add it back again? The answer is because those people don't understand science. Work smarter, not harder my friends.

Now Better Sweet is a company that uses their brain. The only ingredient they have in their product is organic maple sap. They tap trees, and what comes out is what you get; pure organic maple water straight from the trees of Vermont. Due to their process they are also the only company of this type that is certified organic at this time.

I don't mean to turn my lecture into an advert, but if you love breakfast foods and all things maple, this is a drink you should try. It tastes like watered down pure maple syrup, because that is exactly what it is. If you don't have a taste for that sticky topping then why on earth would you ever want to try this? You know you're not going to like it.

Now I know that would need to be flushed out a bit more, but you get what I'm going for. It's science. It's learning. It's lazy. It's what college is all about to kids these days. Oh and I would fact check everything I said above before you teach it to students. I'm just passing along information that was fed to me.