Coco Rico - 1 Review

Jeremy, do you have coconuts for sale? You do? How much are they? Oh that's way too much. Do you have dent and scratch coconuts? You do? Is there anything wrong with them? They're old? Hmm. How old is old? Oh, that is old. You know what? If they smell fine, I'll take them. Can I get a discount since they're old? Awesome. Alright, I'll take a couple cases. What am I doing with them? Making pop. Yeah, coconut pop. I figure I'm one of the only ones I can have a nice corner of the market. Yes, I'm sure that better quality coconuts would make a better product. Sweetener? Corn syrup. Look, I've got to conserve money. This economy is garbage. Corn syrup and old coconuts is what my company will start with and as soon as things get better, we'll upgrade to better things.

I have made a sample batch, yes. It tastes a little thick and a little like coconut. The sweetener is a bit off, if I can be honest. I'm hoping people get hooked so when we pull the switch on cane sugar, it's a significant improvement. It's nice to have a constantly improving company and that's why I'm sacrificing quality initially.

Jeremy, thanks. I appreciate your help. I have written you a check for sixteen dollars for eighteen cases of old and damaged coconuts. I will send you some samples when I get them finished up. You don't want any? Alright dude, your loss.