Fever-Tree - 2 Reviews

As someone who used to fly semi-often I can tell you that when the flight attendant comes around and asks what kind of drink you want, the only correct answer is ginger ale. I don't know why but airplanes and ginger ale go hand in hand like hot dogs and corn relish. To be honest it's very rare that I partake in a ginger ale when I'm not flying. When I do I just feel like I'm missing out on part of the experience.

I may not be thousands of feet above the Earth right now, but I am still enjoying the heck out of this ginger ale. In fact I believe it may be the best I've ever had. It smells spicy, like a tame ginger beer, but when you take a sip it's all flavor and no burn. In my not so humble opinion it blows your Vernors and Schweppes clear out of the friendly skies. The secret is that it is made with natural gingers and not extracts or artificial flavors. Even though this line is marketed as a mixer for alcoholic drinks, it more than stands up on it's own.

It's a deep burn! It's so deep! I can barely lift my right arm!

While Ron Burgundy wasn't drinking ginger beer in that scene, he probably would have said the same thing after drinking some of this. I knew i was in for a good ginger beer when there was a good amount of ginger settled to the bottom of the bottle. On top of that, the 2nd ingredient in this is ginger root, not ginger extract like a lot of ginger beer uses.

So like I said, this burn is strong, and lasts a long time. Even after you take a sip, you can still feel it burning inside your stomach. My lips are even a little tingly. This is definitely the most intense ginger beer I've had in a while. Even though the bottle is only 6.8 oz, it's hard to drink it in one sitting. It has a decent taste on top of the burn as well.

Now if you will excuse me, I have to drink a gallon of water to put out the fire in my stomach.