Sudden Coffee - 1 Review

Sudden Coffee Fore!

Sudden Coffee Fore!
I want to be up front with you, I'm not a coffee connoisseur. I don't drink it all that often and I don't know what makes certain coffees great. I do know a terrible coffee when I taste it and I can happily announce that this does not fall in that category. I couldn't say if an avid coffee drinker would think this is wonderful, but I can assure you it is not horrible.

For the record, I drank this cold. The instructions say you can make it with either hot or cold water, but since I'm sweating just sitting here, I went with the cold. I'm not sure how that affects the flavor, but here is my experience.

This coffee is bitter (as all black coffee is), but it is in no way harsh. It lacks an acidity I have found in other coffees and that results in a certain smoothness to it. It's not smooth to the extent cold brew is, but I doubt that level can be achieved with an instant coffee. It also has slight fruity undertones that give it a slight sweetness. This brew is a blend of two coffees (from Colombia's Narino region and San Jose Poaquil). That means pretty much nothing to me, but I'm sure it's important to some people. I don't know a thing about different beans and different blends. Why am I writing this review, I am completely unknowledgeable about coffee? The answer is that Mike may know even less than I do, and we need to review everything. We have a problem. Perhaps an outsider's view on this will be deemed helpful.

I expected this to taste like cold trash juice. I have only had instant coffee once and it was wretched. As it turns out I enjoyed this a decent amount. If it wasn't for the fact that caffeine drives me bonkers I might even drink it on a semi regular basis. It certainly is convenient and from my brief history with coffee it tasted better than some actual brews I've had. I hope I did you well Sudden.
Rating
🥛🥛🥛🥛🥛
Categories
Coffee
Company
Sudden CoffeeWebsite@suddencoffee
Country
United States
Sweetener
No Sugar Added
Author
Jason Draper on 8/14/17, 6:34 PM
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