Buderim Ginger Aussie Style Ginger Brew

I have had some stomach thing. I am not a doctor so I cannot tell you what it is, but after every time I eat, I feel like garbage. I can't eat as much and I need to sit and be quiet or else... I don't know, I feel more sick.

Since only the rich can afford health insurance compounded with the fact that I won't take medicine, I had to take matters into my own hands.

Scouring through my stock, I remembered that I had a hot ginger ale. As we all know, the hotter the ginger ale is, the more natural and good for you it is. I threw this cat in the fridge for a bit, took it out, cracked it open, and took a sip. Hello cured stomach ailments, here we come. Then we had a little bit of a problem. You see, when I read, "hot" I expect HOT. This was more of a sting.

Now, "hot" is a relative term. I am quite accustomed to hot flavors, so although this may be on the lower levels of the ginger beer ladder, it could be too much for, say, a wimp.

Flavor-wise, it's not bad. It has a genuine, earthy ginger flavor that doesn't linger on your tongue. All of the flavors of actual ginger are apparent and the sweetness isn't overpowering.

The Thirsty Dudes crew had to go to Canada to get this Australian treat, even though it says on the bottle that it's available in the US. It was good, but I don't think it's worth a special trip anywhere to try and find.