Cabana Natural Island Spice Lemonade

Oh the spices of the island. Depending on what island you are talking about could really have a strong affect on the drink. If I were to drink Jamaican spiced lemonade it might be a ginger jerk lemonade. I don't know how I would feel about it. Indian, although not an island, spiced would be a masala or curry lemonade that makes we want to ralph all over the place. A Puerto Rico island spice would be what...Adobo? That would be bad, too.

This island, although never discussed by name, is home to I guess a little bit of cinnamon because that's all I'm getting here. It's a good lemonade, don't get me wrong, but in terms of having a different title pointing to some mystery island and just barely if at all changing your recipe, that's kind of a waste of time. If this was just "Cabana Lemonade" I would say, "Oh, this is pretty good lemonade and it has a hint of cinnamon which puts it over the top." If you are going to call it "island spice" and not put enough to push it over the edge, well you missed the point all together.

I'm not trying to be a greedy child, but I want more spice! More spicy! Spicier! More trips to the island. I mean, come on. Who is complaining about trips to the island? Go get more spices and send me a new batch.