Chadwick Bay Lemonade Original

I wouldn't exactly say, "just how mama made it" as mom probably used real sugar and not a corn based sugar substitute, but the taste is pretty spot on. It's got a good tartness and a good sweetness to it and neither lingers too long in your mouth like an unwanted guest and we all know what that's like.

I saved the other half for just the right occasion, and that might be coming up soon as I am pretty thirsty. You get that way occasionally.