Clearly Canadian Daily Energy Pink Grapefruit

Clearly Canadian Daily Energy Pink Grapefruit
Snotty people eat grapefruits. They sit there with their silver spoons and carve away at the softball sized fruit and add their low calorie sugar and have themselves a little treat. They do this before their polo matches and tennis lessons, and lobster dinners. They do it before their trips to Paris, trips to the Bentley showroom, and trips to the bank where they deposit millions of dollars bi-weekly. Rich people. They live such a difficult job. Well guess what fellow schmos? I've got a secret that the rich people don't know about.

Inside this bottle of Clearly Canadian is pink grapefruit. Sure, there are a lot of chemicals, too, but being poor, we can handle it. We weren't fed organic, free range, farm raised chickens or massaged, sake fed cows. We were fed McDonald's. A lot. We can take chemicals, dirt, pesticides, lead, or whatever you throw at us, as long as it doesn't require us to see a doctor because health care is expensive. This drink, as far as I know and remember from the limited times I have had an actual grapefruit, tastes a lot like grapefruit. The sugar, albeit artificial, actually enhances the flavor to a point where even I, a previous disliker of the fruit, really like this drink. It's light enough that you, like I, can drink an entire bottle, regardless of its statement of 2.5 servings.

General public and not those who drive cars that are worth more than houses hundreds of thousands of dollars more than our houses, this is the drink that levels the playing field. If they find out about this, they don't have anything anymore. They don't have anything except for their 152 foot yachts, columned houses, argyle cashmere golf club covers, gold Rolex President watches, cars with umbrellas in the doors, and a couple other things. We're catching up.
Rating
🍾🍾🍾🍾🍾
Categories
Sports/Dietary Supplement and Energy Drink
Company
Clearly CanadianWebsite
Country
Canada
Sweetener
Crystalline Fructose
Author
Mike Literman on 3/15/12, 3:34 PM
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