Flavur Strawberry Dragon Fruit Ginseng

No matter how cool of a name dragon fruit is, and no matter how insane and awesome the outside of the fruit looks, once you cut it open it's off putting. It looks like a bleached strawberry. I'd like to rephrase that. It looks like an albino strawberry. If I were the lying sort I would tell you that like other albinos when a dragon fruit it cut open and exposed to sunlight it ignites…€¦just like any other albino.

I'd like to think the folks at Flavur also thought that dragon fruit looked like a pigmentless version of a strawberry and decided to mix in some real red ones and see how it tastes. The answer is it tastes delicious of course. There are two delicious fruits intermingling in a single bottle with a little help from ginseng (luckily his dirt flavor is nowhere to be found), what else could you want? Okay so there is a bit more in here. There are also apple, elderberry and lemon juice involved. Normally I'm not a fan of lemons being introduced into beverages unless it's lemonade, but I will happily admit that it does something to bring out the flavors of the other fruits. All together it's sweet and fruity in all the right ways.

I always find myself jealous of the Canadian public for their awesome beverages. They always seem to have very unique juices to offer. It's also exciting when they are sweetened with beet syrup like this drink is. Now I must go and try to get “Killer Tofu” out of my head.