Grower's Best Organic Apple Cider

Does the rest of the country/world outside of the northeastern United States have any idea what real apple cider is like? I just realized that I'm pretty sure it's a regional drink. I mean if you don't live near apple orchards then you're not going to have proper cider. I feel bad for everyone else now, because cider is one of the big reasons to go on living. I have no qualms with apple juice, but it really will never step out of the shadow of cider. I don't know what causes the change in greatness, and I don't want to know because I'd like to believe it's magic.

Grower's Best did do...well their best to create a cider that would have a longer life span. You see real cider only lasts maybe two weeks before it starts to "turn." Then it becomes alcoholic, and then even grosser; vinegar. The taste of this falls somewhere between a traditional cider and plain apple juice. It's be best pasteurized cider I've ever had but it still doesn't compare to the beverage I know and love. Nice try Grower's Best, but I just don't think what you're trying to do it possible.