Hint Unsweetened Essence Water Cucumber

I don't know about you, my fine readers, but I am a big fan on bahn mi sandwiches. They are a staple lunch for me. I mix up some tofu, carrots, cucumber and sriracha and put them on a roll. I know that I should put daikon on it, but I haven't been making it to the Asian markets as much as I used to. My whole point of this is that when I make the sandwiches, I peel the skin off of the cucumbers. I find it to be a bit distracting from the overall taste. It's not a bad flavor at all, but it's not what I want in this particular sandwich.
Now what should be done with those leftover skins? I could compost them for my garden in the spring. Instead perhaps I will let them soak in water so that their flavor is transferred to the liquid. That my friends is exactly what this water tastes like. I've had other cucumber drinks that taste like the soft innards of the vegetable, but this tastes unmistakably like the skin. It's not bad, but it's not what I expected. I would also say that the flavor is much stronger than a “hint” as well. It certainly is refreshing and I like it. If you are iffy about cucumbers I would stay away though. This thing is pure cuc.