REBBL Super Herb Elixer Reishi Chocolate

This is a beverage that I feel would be sold at some ridiculous restaurant in Brooklyn. You know how they have a place that only serves cereal; this would be served at a chocolate milk bar. This would also be a top shelf item at said establishment. The well drinks would be Nestle and Milo and things of that ilk. As you moved up there would be slightly fancier drinks that were make from almond or soy milk. That top shelf though, that is reserved for only the fanciest of chocolate milks, that that is exactly what this is.

I'm glad I didn't look up what reishi was before I drank this, because “divine” or not, knowing that this was made with mushrooms would have probably tainted my experience. Not knowing I fully enjoyed it though. The base of this is coconut milk and it's even sweetened with coconut sugar. Luckily it doesn't taste toasted, and its flavor sits in the background. The chocolate taste is out of control in here. It's like someone just melted a high grade chocolate bar into the coconut milk. It's certainly more chocolate that anything else, and I could ask for nothing more. Also, no matter how much I shook this up it still had little clumps of chocolate in it. That would have kind of grossed me out normally, but when I squished them with my tongue I was reminded that this isn't some garbage chocolate they were using and all was forgiven.

Those reishi mushrooms may be in here to strengthen the immune system, improve mental clarity and relaxation as well as promote healthy liver function, but you would never know by the taste. It's just one of the best chocolate “milks” that I have ever tasted and all the benefits are just a bonus on top of the flavor.

Now what would the name of this chocolate milk bar be? Well if they were all vegan and wanted to go with a Lemonheads theme they could call it “Udderless.” That seems a bit niche though, even for a chocolate milk bar in Brooklyn. I'm sure I will think of something better before our imaginary grand opening.