Silk Pure Almond Unsweetened

Jerry wasted much of his time trying to unlock the secret of the almond, mainly how to get “milk” from them. You see Jerry was absolutely disgusted by milk that came from animals. Rice milk tasted too much like rice for his liking. Soymilk was a good substitute for a while, but he soon learned that consuming a lot of it just wasn't healthy. It was at this point that almond milk entered his life. He loved the nuts, and he loved the milk. It just baffled him where the milk came from. The nuts were fairly dry themselves, but he did some experiments to compress moisture out of them and came up with failure. His next thought was that maybe the milk came from the almond plant, and not specifically from the nuts. He went to the local botanical gardens and checked out the trees. While he was able to get some liquid from them, it wasn't anything like what he bought at the grocer, and it wasn't anything that he would have liked to consume.

Disillusioned he finally gave in and looked it up on the internet. It was then that Jerry learned that almond milk was actually just ground up almonds in water. He felt like an idiot for not thinking of that, but it made sense. His favorite kind was the Silk unsweetened because it tasted the most like actually almonds, and really who needs extra sugar in their milk? Now that he knew how it was made, when he took a sip he could taste that it was exactly how it was made. It really just tasted like raw almonds in liquid form. It was wonderful.

That is the story of how almonds saved breakfast and how you can find out anything via the internet.