Tazo Chocolate Chai

Now, in the comfort of my own home I can enjoy the sweet, spicy taste of chocolate chai. No more lines. No more waiting for people to get their backpacks, feet, and iPods off the table so I can be a patron to the establishment I went to spend money at. No more frustrating ordering of dumbly named drinks. No more, I say, for now all of that has been crammed into a delightful carton of love and spices.

This drink rules. There. I said it. There are really no if, ands, or buts about it. All that you love about chai and all that you love about chocolate has been sucked from the bowels of the earth where chai is made to give it that earthen taste and injected into hermetically sealed cartons. That plastic flip-top really seals in all that spicy earth. Seriously though, it's a nice, dark chocolate taste with a strong cinnamon river running throughout.

I really thought I was never going to get what I wanted when it came to chocolate chai but thanks to Jay and his knowledge of the world around him, he let me in on this secret and now I am blowing the lid of the joint and letting you, the public know about it. Oh, this spicy, creamy, chocolate goodness. I shall see you again soon, my friend.