Tazo Herbal Tea Cocoa Mint Mate

Number one: I don't know the definition of the word "savory." It seems that with food television, everyone is a regular Bobby Flay. Sure, some people are an Alex Guarnaschelli and some are a Yan but everyone is someone now and everyone has to use phrases they shouldn't know unless they serve time in a French kitchen. Calm down. They're just chicken fingers from a bag. Where is your stamp of approval from Guy Fieri that says you have a license to say the word "brunoise" or "papillote." I realize the humor in that statement, so don't give me guff for it.

This tea advertises a "savory-sweet herbal infusion." That seems like a bit much. This is not a heavy tea. I have had heavy tea. This is not it. This is a medium flavored tea with a lot of great ingredients, most that you really have to focus to find, much like a "Where's Waldo" book. To you overseas readers, I am aware that his name is "Wally." I know more than you give me credit for.

Mint? It's in there. Cocoa? Lightly in there. Don't think chocolate and don't think dark. Think about opening cocoa powder and smelling it once the dust settles from you vigorously opening the top. As for the other ingredients, you cats ain't pullin' your weight because I didn't taste any vanilla, licorice, or bitterness from the yerba mate.

It's a fine tea, don't get me wrong, but you just did the tea equivalent of fluffing up your resume. That's going to make your employer mad and make more work for you. People that talk about knowing Microsoft Word on their resume have zero job experience and people who know fifteen programming languages are recent college grads who have spent a day with each and aren't proficient in anything. You're welcome, Monster.com. I've cracked the code.