True Lime

Let us start a petition to get lemons removed as the standard for flavoring water in restaurants. Lemons are overrated. They are low on the totem of citrus. I'm not exactly sure what is at the top; maybe blood oranges. Oh man, a nice slice of blood orange in your water would be fantastic. I am a realistic man though, and I know that's never going to happen right off the bat. Lets take baby steps and start off with limes. They are of close relation to the lemon; they even look the same, except green. I know they will still carry the same gross bacteria from improper storage and preparation, but at least it will taste a bit better.

If you're wondering what it would be like, because you don't understand how your imagination works, mix a packet of True Lime into a glass of water. It's pretty much the same thing as squeezing a slice of the actual fruit. Who needs imagination anyway?

There are trace amounts of cane sugar in this for some reason. I'm 99.9% sure the True Lemon doesn't have that, and I'm not exactly sure why it's in here. It doesn't taste sweet, but it gives me the illusion that this is the world's most watered down limeade. I just don't understand why it's necessary. Let the citrus do it's work, without assistance. It has to learn some how.