Zobo Hibiscus Drink Original
Why don't more hibiscus drinks exist? Sometimes you get a strange one in there but for the most part, they fill me with pleasure like a kid's first trip to a Chuck 'E Cheese or the last time I, at thirty-one, went to Chuck E' Cheese and discovered that they have French hot dogs. Oh the glee.
This is a good drink. It's teetering on the theoretical tether line of tea and juice but whatever you want to call it; it's a nice, light, floral drink. It's sweetened well and I honestly wouldn't change a thing with it. Why isn't it getting five bottles then? Hey, they can't all be golden, right? If I knew what it took to make a five bottle beverage, I would be a rich and happy man.
Back to Hibiscus Alley. It's nice in there. I only have one packet of that and it went by too fast. It's an easy mix that doesn't chunk or gross up. I really milked it, too. I have been drinking the same bottle for the last four hours and it was as if it was never a mix. The wonders of science. The wonders of hibiscus.
This is a good drink. It's teetering on the theoretical tether line of tea and juice but whatever you want to call it; it's a nice, light, floral drink. It's sweetened well and I honestly wouldn't change a thing with it. Why isn't it getting five bottles then? Hey, they can't all be golden, right? If I knew what it took to make a five bottle beverage, I would be a rich and happy man.
Back to Hibiscus Alley. It's nice in there. I only have one packet of that and it went by too fast. It's an easy mix that doesn't chunk or gross up. I really milked it, too. I have been drinking the same bottle for the last four hours and it was as if it was never a mix. The wonders of science. The wonders of hibiscus.
- Rating
- Categories
- Mix/Concentrate
- Country
- United States
- Sweetener
- Cane Sugar
- Author
- Mike Literman on 9/17/14, 5:19 PM
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