Epsa - 2 Reviews

Cherry: a fantastic fruit. Sour cherry: less desirable than "standard issue" cherry. This, though, I don't know what's going on in here. It seems like someone didn't add enough water to a concentrate and my dumb mouth is feeling the blunt of this disaster area of a drink. It smells like it's going to be good but man, my nose is lucky it doesn't know what's going on in it's Southern friend, the mouth's, habitat.

It's not too sweet and you can actually taste sour cherry but it's the viscosity of the whole thing that just craps the bed. Gross. Simply gross.

Greek restaurants in their common form are nothing more than dinners that put feta cheese on their house salads. Occasionally they may serve lamb, but there is not much of a difference between a restaurant called Acropolis and one called Jims. I believe that the Greeks need to seize back their culture. The menus in their restaurants should be slathered with names of foods like spanakopita, gemista and briám. That would liven things up, and perhaps I would visit their establishments more often. I mean what is the point in visiting a Greek restaurant if you're just going to get pancakes and a milkshake. Speaking of beverages those same restaurants should also spice up this section of their menu. With names like Ouzon, Ivi and Epso they would be sure to entice more customers into ordering something to drink other than water. I know I certainly would purchase more than my fair share of Epso. I have a weakness for carbonated orange juice. I hardly ever drink it in the still form, but throw some bubbles into the mix and I just can't get enough. It's sweet, it's bubbly and it could help stir up interest in Greek restaurants.