United Kingdom - 46 Reviews

As someone who used to fly semi-often I can tell you that when the flight attendant comes around and asks what kind of drink you want, the only correct answer is ginger ale. I don't know why but airplanes and ginger ale go hand in hand like hot dogs and corn relish. To be honest it's very rare that I partake in a ginger ale when I'm not flying. When I do I just feel like I'm missing out on part of the experience.

I may not be thousands of feet above the Earth right now, but I am still enjoying the heck out of this ginger ale. In fact I believe it may be the best I've ever had. It smells spicy, like a tame ginger beer, but when you take a sip it's all flavor and no burn. In my not so humble opinion it blows your Vernors and Schweppes clear out of the friendly skies. The secret is that it is made with natural gingers and not extracts or artificial flavors. Even though this line is marketed as a mixer for alcoholic drinks, it more than stands up on it's own.

Dear Shloer, just look at what you've done! You should be ashamed of yourself! You created a quality product with your sparkling red grape juice and now you've gone and sullied your family name with this abomination. For shame! I can't believe you would let it leave your facilities with the way it smells, which is to say like a hobo's breath. It doesn't taste much better either. I was told it tastes like cheap bad wine. I wouldn't know, but I do know that I would now never in a million years ever try cheap bad wine, because this is just bad. It certainly tastes fermented and gross. Out of the 10 people I had try it 3 said it was decent, not good, but decent and everyone else was completely grossed out. I wonder if it did start to ferment somehow and it now turning to alcohol. I took two sips and I really can't drink anymore. It's a shame it was such a big bottle.

Sit down children and let me tell you a tale of the Cherry Tree. Deep in the forests of England there is a tree that is very rare indeed. It may look like any other fruit bearing tree, and to be fair that is what it is. The only difference is that the cherries this specific and wondrous variety brings forth tastes of cherry cola. Scientists the world 'round have tried to figure out what causes that flavor, and more importantly why it can only grow in that one place. All of their efforts have just left them scratching their collective noggins.

The Fentimans company has bought all of the land these trees grow on and have begun to use them to create a new soda in their line. The result is the best cherry cola I have ever tasted. It also helps that ginger root extract is the second ingredient, above even sugar. Don't worry though it doesn't have a ginger burn to it. It just rounds out the flavor a little. A lot of their other sodas taste fermented, which is a little off putting to me. With this one the magic cherry, cola and ginger flavors blend together in a way that overpowers that pesky fermentation. Thumbs up all around.

If I didn't know any better I would have gathered from this bottle that Frubob was a company that made knock off Pez and then tried their hand at the beverage game. Look at that picture. It looks like little Pez with pineapple stalks coming out of the top. Lucky for everyone involved that is not the case. This does not taste like a gross candy beverage, and they needn't worry about receiving a cease and desist letter from a classic candy company.

This is in fact a mixture of pineapple and apple juice, with no sugar added. To be honest if they had added sugar it would have been so sweet that it was undrinkable. The best part of this is the chunks of pineapple in it. They are the size of the chunks in most aloe drinks, but with a slightly different texture. It gives the juice a more natural flavor, and feel. I know what you're thinking, and you don't have to worry. This does not cross the line into vomit pineapple flavoring. It's sweet and perfect.

Remember that thing about your grandma that I wrote last week about her being awesome? Everything I said still stands. The baking, the cooking, everything. I love my grandma, but I would not lick her. I mean, if I had to, I would. She's my grandma. I would lick her to save my life or her life. There are other reason I would but they would all be very strange situations if I had to lick her to accomplish any sort of end goal.

This drink is strange. It's like your grandma, who still wears the same perfume she did 70 years ago as a young lady, had a glass of lemonade and did her makeup and was having a rather smell morning and had to apply extra and didn't bother covering the glass with a doily or something and all the perfume and stuff got inside and infused the lemonade with "old lady smell." It's not terrible. It's not something I would drink again because it really tastes like if I filtered lemonade through an old woman's hair.

Well that wasn't a good way to sell a product.

I remember seeing this drink over in the UK. At the time I was on a pretty strict budget or basically no money, so I passed on trying it. This was also in the pre-Thirsty Dudes days, so I didn't feel the obligation to drink everything I saw. I didn't expect to run across it again in a small store in Lansing, MI. If you are also a scientist you will have come to the same conclusion I have; there is a warp point to the United Kingdom somewhere in central Michigan. I know your first thought is that we need to call immigration and get some border guards out here to tighten up security on this warp zone, but I'm pretty sure the terrorists don't know about it yet, so let's use it to our advantage. Think of all of the Jaffa cakes and Irn Bru we could bring over. On second thought those things are gross, let's tighten those borders!

Now that we're essentially closed off the point of entry let us sit back and sip on this bottle of Shloer. The way I've been pronouncing it, it sounds like a degrading term for women. Is that the way you're supposed to say it? If so what were you thinking UK? Enough of pronunciations. On to what's important, flavor. I expected this to be an overly sweet sparkling grape juice. While it is a sparkling grape juice, as is stated on the bottle, my scientific skills were not needed for that, it's not very sweet. It has a nice bitter grape taste to it. It was a nice surprise. I've been nursing the bottle for the better part of the day and I'm not sick of it yet. I kind of regret calling immigration on that warp point. Hopefully another one will open and I can score some more of these.