Hata Ramune Kimchi

I wanted to share this with as many people as I could in the case that it actually tasted like kimchi. Within the last year or two I have really gotten into kimchi from, somehow, never having tried it for thirty years. Now any time it's on the menu I'll try and get it; that is if udon isn't on the menu. There is a restaurant not far from where Jay and I live that has kimchi udon and it is far from terrible. There is a kimchi soup called kimchi jjiGae that just rules. Tofu, pork, kimchi, spice, noodles and rice cakes: the whole thing.

So now you know my recent new love. Big deal, right? Well it's important to have an appreciation for kimchi before you drink this because it tastes just like kimchi. I'm not kidding. It tastes like someone juiced kimchi and added a sprinkle of sugar and carbonated it. It's frighteningly accurate. It's good in that it tastes like what it's supposed to but what it is supposed to taste like is not a carbonated, sweetened drink.

It is what it is but what it is just shouldn't be.