High Brew Cold Brew Coffee Double Espresso
Here's a question; if someone, such as myself, is not a fan of coffee, but enjoys a coffee beverage, what does that say about said beverage? Is it an exceptional coffee that has changed my mind, or has it gone off route from its coffee roots and in turn actual coffee fans won't like it? I'm going to guess somewhere in the middle. This is cold brewed coffee, milk and sugar. From the name I'm going to assume that the coffee involved equals a double shot of espresso. I think most coffee drinkers would embrace this drink. I could totally see my mom drinking this, but at the same time she is by no means a coffee connoisseur. My ladyfriend on the other hand would probably think this is gross. She is a barista, and thus is a coffee snob.
This tastes like coffee to me, but it's not very bitter. There's not too much sugar in here (7g) and the color is more brown than tan, so I'm going to assume the milk quantity is low as well. It's most definitely not black coffee, but you already knew that's not what you were getting yourself into. I think the enjoyablility rating of this is going to vary from person to person, so give it a try. At least they didn't use stevia like they did in their flavored versions.
This tastes like coffee to me, but it's not very bitter. There's not too much sugar in here (7g) and the color is more brown than tan, so I'm going to assume the milk quantity is low as well. It's most definitely not black coffee, but you already knew that's not what you were getting yourself into. I think the enjoyablility rating of this is going to vary from person to person, so give it a try. At least they didn't use stevia like they did in their flavored versions.
- Rating
- Categories
- Coffee
- Company
- High Brew — Website — @HighBrewCoffee
- Country
- United States
- Sweetener
- Sugar
- Author
- Jason Draper on 11/8/14, 4:41 PM
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