Hung Fook Tong Salted Mandarin Drink With Mandarin Pulps

Man while I'm sitting back relaxing drinking my juice I can only think about how the rest of the world is full of suckers. They are all drinking regular orange juice and here I am living like a king drinking mandarin juice, and it even has pulp. I swear in some parts of the world this really would make me royalty. Mandarin juice is just so superior. It has its own unique taste, which still clearly being part of the orange family. Jim, you haven't had much to say about his. Actually why are you making a giant pile of salt out here on the back deck. Oh, you're saving up so you have a surplus next winter because you just want to spread it over the driveway so you never have to shovel? Well, I'm not sure if that will work, but I like the way you think, and I give you points for ingenuity. Why don't you pull yourself up a hammock and grab a nice glass of mandarin juice and take in a slice of the good life. Oh man, Jim! You've covered in salt and a bunch of it got into the juice. This is why no one likes you Jim; you ruin even the simplest of things.

You're still drinking the juice? Did you see how much salt dissolved in there? You say it's not that bad? Give it here! Actually you're right, this is not nearly as salty as I would have expected, and it gives the juice a certain charm. Actually no, I was wrong. One or two sips was okay, but the more I drink the more I notice the salt and it's kind of ruining everything, much like yourself. I feel like I might try putting a dash of salt into my next carafe of mandarin juice, but anything more than a pinch is just too much. I can't make it even a third of the way through this glass. Jim, you're lucky I'm not the king I previously pretended to be or else it would be off with your head!