Jumex Nectar Mango
It's been a long drive, but now you've reach your destination. 11 hours on the road is a long time. It seems even longer when it's been pouring rain for half of it. You get to the house, but no one is home. Luckily you have a key on your enormous janitor-esque key ring. You let yourself in plop down on the couch to just relax. You suddenly realize that you are starving. Problem is it's pouring out so you can't walk anywhere, and you got a bitchin' parking spot that you really don't want to give up. Looks like it's toast with peanut butter yet again. This time you decide to spice it up by sipping on a can of mango nectar during your meal. The food is as decent as you would expect. You went for the honey roasted peanut butter, and boy are and boy are you glad you did. The juice on the other hand, not so great and you wish you had chosen more wisely. It tastes like mangoes alright, but old ones that have begun to slightly spoil. It has that borderline smoky flavor to it that acidic things that are on the verge of going bad get. It's also more of a thinned out syrup than a nectar. What can you do though give up that parking spot? I think not. You'll suffer through that slightly less than mediocre juice, and you'll live another day to complain about it via the internet.
- Rating
- Categories
- Juice
- Country
- Mexico
- Sweetener
- High Fructose Corn Syrup
- Author
- Jason Draper on 11/1/11, 1:42 PM
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