Kona Red Hawaiian Superfruit Antioxidant Juice

Up before dawn; that is the life of a surfer. Sure getting up that early blows, but that is when the waves are the best and more importantly when the beach is free and clear of tourists. Itâ…‚¬…„¢s bad enough having all of those people gawking at you, but the true hell is when one of them thinks that they know what they are doing on a board and comes out, gets in your way and inevitably needs to be escorted back to the shore before they drown. So yeah, the result is that I have to wake up far to early for one who lives a partying life as I do. Surviving on 4 hours of sleep a night, you would think that my immune system would be shot. It would be if it werenâ…‚¬…„¢t for my secret weapon: Kona Red.

My buddies go out to the coffee plantations and gather up the discarded coffee fruit. You see when you make coffee you cut the beans from the center of these little red berries. You didnâ…‚¬…„¢t know that? Well that is because you are more than likely a touring staring at me from the shore while Iâ…‚¬…„¢m carving those waves. Anyways, that leftover fruit is chock full of the antioxidants that help keep me healthy. My friends take the fruit, juice it and add some pineapple and apple juice. The result is akin to a smoothed out acai juice. It has a very dark taste, but the pineapple and apple juices liven it up a bit. Itâ…‚¬…„¢s a fairly strange taste that grows on you the more you drink. It tastes absolutely nothing like the coffee that you brew, and has no caffeine (but oh how that would help me).

Okay itâ…‚¬…„¢s 4am. I should wax up my board and meet the guys down at the beach. The pipeline waits for no man.