Neilson French Vanilla

Living in Alaska is hard work. Sure, you've got a Between The Buried And Me record named after you, but aside from that it's snow. Year in. Year out. Day in. Day out. Snow. There is a little time you can see the green grass, but it's probably muddy. You never know the pleasure of not wearing a coat or shorts unless you have irresponsible parents. One thing that you "earn" is the ability to crave ice cream. Most people have warm weather that needs cool treats to make the temperature bearable. You have cold year round, so there is no better time than now for ice cream. Honestly, you might eat ice cream to warm you up on certain days.

If you live in the frigid parts of Canada and can identify with the previously mentioned sentiments, go to your local shoppe and buy this cool milkshake. French vanilla is an ice cream that I don't really care about unless there are fun fixins on it like fudge, jimmies, and a cherry. If you like the plain vanilla then this drink is right up your alley. Look, we can't get high quality milkshakes everywhere all the time. Sometimes we need to get off our high horse, or in your case, your average sized snowmobile that is probably pretty bitchin' and drink this "everyman's" milkshake. It's thick. It's sweet. It tastes remarkably like french vanilla. It's frothy and is nice to shake and shake and shake after every sip.

Alaska might be a nice place. I might like it. Northern Canada might be a nice place. I have dealt with enough cold to not have to subject myself to more of it. I recommend people in these two places take a little vacation to somewhere with sun where they can shed their coats, pants, and extra socks. Feel the sand between your pale, white toes. Let the sun hit your hatted head.