Pacific Simply Tea Tangerine

Hmm. Sometimes you drink something and it makes you think. I feel that Pacific has one vat of tea that they make and mix in with all of their drinks, and why shouldn't they? Why would they make multiple vats of the same drink to use in different drinks? Part of going back to the same company is that you like something that they do. The green tea used for Pacific drinks is very bitter and very long lasting. If you like that, hey, you're welcome I found them for you. If you like a quick bite and then a prompt release, you probably won't be crazy. Look, these drinks are good and they don't mess around with flavors and additives and stuff. Little bit of sugar, lotta bit of green tea, moderate bit of flavor. It's tea first, after all. Why should they add something to it? Oh, so that they can sell more product? Good idea and smart thinking, marketing department.

This tea tastes like a bitter tea with the rind/zest of a tangerine. It's made from real orange juice concentrate and natural tangerine flavor, but they use it in a "gourmet" sense and not a "BAM with flavor" sense. Do I punish them for it? No. They are clearly trying to target people with more sophisticated taste buds. I do have this, but maybe I've drunk too many Pacific drinks this week and my palate has become bored.

I'll give it some time and come back for more later.