REBBL Super Herb Elixer Matcha Latte

What is the secret to making a good iced green tea latte? I've tried numerous times at home with mediocre success. When I get them in a coffee shop, or buy a higher-end prepackaged one, such as this, I really enjoy them. Maybe I'm just not using a high enough quality green tea. I'm not brewing bottom of the barrel stuff over here, but it's not super nice either. Oh well, I guess it's not all that important. It's not a beverage I often crave, so when I do I have options to purchase it.

Rebbl has put their hat in the ring with this latte that is made with coconut milk. Unlike the Maca Mocha the coconut in here does not taste toasted, and that is an improvement from my perspective. It's pretty creamy and I almost want to say it is too heavy on the milk, but that green tea flavor still cute through nicely, so I guess I really have no complaints. It's smooth and it tastes like the quality green tea that I am apparently not using.

In addition to the tea and the milk there is also honey ,vanilla extract, spirulina, quillaja, pink salt and stevia in the mix. First off I would like to note that I can't taste the stevia at all, so good for them. Other than that you might find yourself asking what need is there to add so many extra ingredients into this recipe. Well normally I would be right there with you, but Rebbl drinks are “Super Herb Elixers,” so they always add extra stuff to give you some health benefits in ways that doesn't mess with the flavor at all. I'm all for it. None of those ingredients are detrimental to your health at all, so I'll take the benefits and I'll drink the latte and I will like it.