San Benedetto Cipriani Bellini

What better way to ring in the day after a wedding than to drink a crisp, refreshing Bellini? This drink, according to people that drink and people that do not drink, was faithful to its name. It was very sharp. I think the carbonation mixed with the sweetness of the peach juice made it such but it was good. There were little bits of peach in it and it was supposedly made with 25% peach juice. This is also to be used as a mix but honestly, I don't know why you would want to ruin this otherwise very good drink with alcohol. I guess that is why I don't drink because "I just don't get it."

I hope that this company follows their own path and uses this same model to create other drinks using the same formula because I think they would all be this good.