Santa Cruz Organic Limeade

Anyone from the North East sector of the U. S. of A knows that it's been blazing hot these past couple days. It's record breaking hot. I went to the flea market with Editor Dan and Jay and when we were outside, Dan saw a cool, brass buffalo bank that he couldn't pick up because it was roasting in the sun. What better thing to beat the heat than limeade. Sure, lemonade is right there but sometimes that's old news. I wouldn't mind if this was the summer of limeade and everyone drank it like limeade was "so last year."

This limeade might be the best I've ever had. Reason being is that it's not ultra tart or ultra sweet. It's light and actually drinkable. Could you image? I like being punished by my beverages as much as the next guy, but this is just a lovely drink. I know there isn't cinnamon in it, but I kind of get the taste that there is. It might be the natural, rind-y lime taste that's confusing me with cinnamon. That is my tongue playing tricks on me. I'll take it because it's good.

Santa Cruz, if you want to buy that idea from me about making organic (of course) cinnamon limeade, it's up for grabs. I have very reasonable rates and am easy to talk to. I also have a fantastic phone voice if I may say so myself. We'll have a great time in our negotiations.