Stok Cold Brew Vanilla
I drink one cup of coffee per day. I do not need it. I don't know why I do it. I might think I'm an adult but I could throw a baseball in any direction and have five people say that I am a fraud of a man.
This drink. I didn't know that it was vanilla as I graciously pulled it off the shelf. I did when I unwrapped it and then again as I drank it. The vanilla doesn't kill the drink and, if anything it smooths it out like any good, self-respecting vanilla would do. I don't know if there was milk in it but it could have been the vanilla that made it have that smoothness. They were spot on with their "Not Too Sweet" title, too because it's not tooth gratingly sweet. All of this while still retaining a good coffee flavor. All wrapped up in a nice little package.
One thing to note is that they must be making a hell of a concentrate to start off with. They tout a ten hour brew which is fourteen hours shorter than the cold brew I make and arguably as strong. They might be up to something in that facility. Take note. Sorcery perhaps?
This drink. I didn't know that it was vanilla as I graciously pulled it off the shelf. I did when I unwrapped it and then again as I drank it. The vanilla doesn't kill the drink and, if anything it smooths it out like any good, self-respecting vanilla would do. I don't know if there was milk in it but it could have been the vanilla that made it have that smoothness. They were spot on with their "Not Too Sweet" title, too because it's not tooth gratingly sweet. All of this while still retaining a good coffee flavor. All wrapped up in a nice little package.
One thing to note is that they must be making a hell of a concentrate to start off with. They tout a ten hour brew which is fourteen hours shorter than the cold brew I make and arguably as strong. They might be up to something in that facility. Take note. Sorcery perhaps?
- Rating
- Categories
- Coffee
- Company
- Stok — Website — @SToKCoffee
- Country
- United States
- Sweetener
- Sugar
- Author
- Mike Literman on 2/20/18, 10:42 AM
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