Coco Cafe Vanilla

Welcome to Coco Cafè where everything we serve is made with coconuts. Sure it limits what we have to offer and to be honest we have kind of a niche clientele, but we do what we do and if you don't like it you can get your nutrition elsewhere. Oh, you're going to be adventurous and stay, well la-ti-da Mr. Fancypants. May I suggest you try our coconut on a half shell? It's really just a coconut cut in half and a knife/fork combo. What can I say; our chef isn't very good in the kitchen. What he lacks in cooking, he sure makes up for in beverages though. Here try one of these coconut lattes on the house. Today he whipped up some vanilla ones, and they are a little bit of okay.

To make these drinks chef starts off with a mess of coconut water and adds a splash of reduced fat milk in it. I don't know why, I think he has some weird vendetta against vegans. I heard his fiancè ran off with an activist or something and now he's all jaded and bitter. Anyways, he then dumps a shot of espresso into that mixture, topping it all off with just a dash of vanilla extract. I personally could use a little bit more of the vanilla because it's kind of hard to find it under the espresso flavor. This really just tastes like a nicer coffee with a whole lot of coconut milk in it that has been moderately sweetened. Even though it's fairly simple it really does taste nice. It also makes coffee refreshing, which is an added bonus.

You know what? We should probably just close up this restaurant and go into the drink business. This whole exclusive coconut dish thing was a dumb idea from the get go.