Hey Song Honey White Gourd
When you were a child, you were adventurous. You were not smart but you were curious and wide-eyed. You thought that mixing stuff was a good idea. You would experiment down all the time with orange juice and milk or lemonade and iced tea or iced tea and milk or Pepsi and Coke or milk and mouthwash. Some of them would be good but most of them would be bad but you didn't stop. You would never stop. You are a kid. You just keep going. Youth is on your side and you will forever mix. You are an amateur mixologist. You are a professional mixologist in the making.
When you were a youth, you thought that it would be a good idea to make a drink out of cereal milk. You would drink it and on very rare occasions you would put it in the fridge and save it for later thinking that it will be just as good as if you drank it immediately preceding finishing a heaping bowl of cereal. One time you had a giant bowl of Honey Comb mixed with Honey Smacks and thought that it might be good to drink. You ate the cereal after letting it marinate in the milk and then thoughtfully and carefully strained some of the extra "bits" out and kept the leftover milk in a glass and threw it in the fridge. For dinner, you sat down with your family to eat a pork chop and drink your concoction. You took one sip and you knew you had something. It was intense in its honey quantity and still had some of that cereal-ness to it. You would make this every day for a week before you eventually moved on to something else Cocoa Puff based.
When you were a youth, you thought that it would be a good idea to make a drink out of cereal milk. You would drink it and on very rare occasions you would put it in the fridge and save it for later thinking that it will be just as good as if you drank it immediately preceding finishing a heaping bowl of cereal. One time you had a giant bowl of Honey Comb mixed with Honey Smacks and thought that it might be good to drink. You ate the cereal after letting it marinate in the milk and then thoughtfully and carefully strained some of the extra "bits" out and kept the leftover milk in a glass and threw it in the fridge. For dinner, you sat down with your family to eat a pork chop and drink your concoction. You took one sip and you knew you had something. It was intense in its honey quantity and still had some of that cereal-ness to it. You would make this every day for a week before you eventually moved on to something else Cocoa Puff based.
- Rating
- Categories
- Other/Weird
- Country
- Taiwan
- Sweetener
- Sucrose
- Author
- Mike Literman on 4/5/12, 3:30 PM
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