T. Grand Assam Green Tea Honey

Steve, why did you start brewing the green tea out in the yard? You didn't like the way it made the house smell? Well that is just dumb. Brewing tea smells delicious. In fact I always look forward to coming home from work so I can open up the door and be greeted by that wonderful aroma. Now, my second question; why did you start brewing the green tea out in the yard in the middle of the bee apiary? Oh, that's the only place it would fit where it wouldn't be in the way of your croquet game. I guess that's understandable, but tell me this did you clean the vats out between batches? I mean I know I probably shouldn't have left you in charge for the two months that I was on vacation, but I leave a life of leisure and I need to do that from time to time. The thing is that the bees seemed to have incorporated the vats into their hives and if we want to sell any of this tea we're going to have to filter out the honeycombs and dead bees. Let's just do that and never mention this to anyone else. I just hope the tale of this doesn't end up on some dumb website.

Steve, we've somehow brewed a tea that tastes exactly like Asian green tea. I don't know how to explain the difference between the green tea I brew from a tea bag and the kind you get in a Chinese restaurant, but this is way more like the latter. The bee residue that we filtered out actually gives this a little bit of a honey flavor. I personally like my green tea unsweetened, but I think a lot of people would be into this. It has a medium level of sweetness, which is what many people need for a stepping-stone to the world of unsweetened teas. Your blunder may have actually been a gateway to a healthier America. Good job, son.