Tim Horton's Cappuccino English Toffee

If bakers know one thing, it's that measurements count. "Heaping" is not a word that bakers use. "Heaping" is a work that cooks use. Learn how to measure, cooks. While making this drink, I was ordered by the Canadian Government that is Tim Horton's to use three "heaping" teaspoons to water. This drink is weak. Weak, son. Get that weak stuff out of here. I am not completely penalizing them because I could have just added more stuff but when I follow directions to their ranged rate, there is clearly room for error since "heaping" is a variable amount.

What does it taste like? It tastes like cappuccino that you might get from a gas station but not as good. Something about those crappy gas station blends are good. It's just that it's so much like an adult hot chocolate that it borders on just a mockery of coffee related drinks and pure, unadulterated garbage. As for the English Toffee, eh, I guess if you left a Heath bar in a crappy cup of cappuccino that it would taste a bit like this so that is a pass. This whole drink is a pass. If this were a graded class, it would be a C+. It would do better on a pass/fail scale where everyone is either one or the other with no quality, just pass or fail.