Wei-Chuan Grape Drink with Pulp

Many times in my life I have forgotten how much I love grapes. It's a well-known fact that most things that are grape flavored resemble the fruit about as much as infants love chewing tobacco. Is that the most random comparison of all time? I think it just might be. The thing is that the trouble with grape doesn't end there. On top of being defamed by impersonators, there is a decent chance that when you eat a grape you're going to get a crappy soggy one; such a disappointing treat. When you get a good one though, life is good. A nice firm, juicy grape can go a long way with one's taste buds.

This here drink is a good middle ground between juice and drink. It's what all grape flavored things should aspire to be. Sure it would be much better if it was just grape juice with chunks of grape “meat” in it, but we all know that would be expensive, and also probably too tart for most consumers. To solve this conundrum Wei Chuan watered it down a bit, and then added a healthy dose of sugar. The result is a candied grape flavor, which isn't nearly as bad as it sounds. If were carbonated it would be the best grape soda I've ever tasted. Instead it winds up being a better than average grape drink. To be fair if it didn't have the chunks of grape in it, I probably would have only awarded it a three out of five bottle rating, but the meat is great. It's very similar in texture, size and flavor to aloe drinks. Everyone knows I can't get enough of those.