Wei-Chuan Kiwifruit Drink With Pulp

Let me be the first to congratulate kiwi for getting out of the abusive relationship that it was in with strawberry. For decades the only time you ever heard about this beautiful fruit was in relation to its counterpart. In those cases it always took a back seat to the red fruit. I know their relationship was forged because of their similar tiny black seeds, but it quickly went downhill. We've all heard what went on behind closed doors, but I'm not one to perpetuate the rumor mill. All I will say is that kiwi deserved better and I'm glad to see it stepping out on it's own into the spotlight.

Now after decades of living in the shadows, it was no surprise that kiwi wasn't going to come out of the gates and blow our minds. Sure, there are some issues with this beverage, but the important thing is that kiwi is trying and finally there is a beverage that is at least more accurately portraying it's natural flavor. Kiwi is not completely comfortable to come out all on it's own, so in here it is hiding behind sugar, and there's a whole lot of it. There is 69g of sugar in this 16.9oz can with a mixture of sugar, acesulfame K and aspartame. Sure, it tastes more like biting into a kiwi than any other drink I've ever had, but it tastes like you're biting into a canned kiwi that was in heavy syrup.

As a way of an apology for all the sugar kiwi actually put bits and chunks of itself into the drink as well. It gives it a nice texture that might be gross to some, but that someone like myself really enjoyed. Think of orange juice with a lot of pulp but switch the fruit and dump in way too much sugar. There you go.