Wei-Chuan Mango Drink with Pulp

Jay and I are constantly and forever in cahoots. We were talking about how everything we've been drinking has been good but it's been pretty tame. Now we're talking. Now we've got chunks and mango and realistic flavors and something from Malaysia.

Still, man, after doing this for as long as I've been doing it, I just can't seem to figure out how companies could get Americans to drink chunky drinks like it's no big deal. Asia's got that under wraps, man. They love chunks and hats off to them because they're on top for that reason. It's a totally different dimension that us American turds just don't get.

I mean it, chunks. Chunks of real fruit. Sugar to keep the natural flavor of the mango and said mango tasting fine. If you ate a mango you very intricately crushed up into a glass, this would be it. Simple, chunky, different, delicious. Adjectives son, adjectives.